Bharwa Bhindi. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling.

The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. bharwa bhindi recipe stuffed okra fry recipe with step by step photo and video recipe. an ideal lady finger side dish recipe, which is stuffed with besan and spices. it is later stir fried with very little oil with onions and chilies. it is served as a side dish in accompaniment with steamed rice, jeera rice and sambar, dal or with roti as a sabzi. He loves okra so much that I have to make many different bhindi recipes. You can prepare Bharwa Bhindi using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bharwa Bhindi

It's 400 gram of Bhindi (Okra).
You need 3 tablespoons of Vegetable oil.
It's of Lemon juice.
You need of Stuffing for Bhindi/Okra.
Prepare 2 tablespoons of Coriander Powder.
Prepare 10-12 of Garlic cloves.
Prepare 1 of Onion.
You need 4 of Green chilli.
It's 1 teaspoon of Red chilli powder.
You need 1/2 teaspoon of Turmeric powder.
Prepare 1 1/2 teaspoons of Cumin Powder.
Prepare 1/2 teaspoon of Garam Masala.
You need of As per taste salt.
You need Pinch of Hing (asafoetida).

Check out more bhindi recipes Bhindi capsicum ki sabzi // Bhindi fry // Aloo bhindi // Achaari bhindi. Wipe them dry with kitchen towel or paper towel very well. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices.

Bharwa Bhindi instructions

Rinse the Bhindi wipe them with dry cloth or kitchen towel. For Stuffing Masala add coriander powder, garlic cloves, onion, green chilli, turmeric powder, red chilli powder and Cumin Powder in grinder jar make a paste. Make a slit in each Bhindi length-wise, cut top and bottom..
Take Stuff masala Paste in a bowl with Garam Masala, Hing and salt Mix well.Now stuff all Bhindi one by one. Heat a pan with vegetables oil add all stuff Bhindi in a single layer..
Cook the Bhindi on the Low flame and cover it. After4-5 minutes keep turning Bhindi and again covered for 8-10 minutes for cook then turn off the flame. Add lemon juice and serve with Paratha or Roti.

Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. Stuffed Bhindi, a name it self gets juices flowing in the mouth. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite and it's a choice food during special occasions and festivals like Diwali and Navratri. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients can be tweaked based on what you have in your pantry.