Easy Bhindi Curry Recipe inspiration

Bhindi Curry Recipe.

You can prepare Bhindi Curry Recipe using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bhindi Curry Recipe

1. It's 200 grams of Lady finger/ Okai/ Vendakkai.
2. Prepare 2 of Onions, finely chopped.
3. Prepare 1 of Tomato, finely chopped.
4. You need 1/4 tsp of mustard seeds.
5. Prepare 1/4 tsp of Fenugreek seeds.
6. It's 1 of lemon sized Tamarind.
7. It's 3 tbsp of Kulambu Masala from any brand.
8. It's as required of Oil.
9. Prepare 1 sprig of curry leaves.
10. You need For of coconut base.
11. Prepare 1/2 cup of grated coconut.
12. Prepare 1 of garlic clove.
13. Prepare 1/2 of onion.
14. You need 1/2 tsp of cumin seeds.
15. Prepare as required of Water.
16. You need to taste of Salt.

Bhindi Curry Recipe step by step

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside..
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste..
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes..
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit..
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base..
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides..
7. Turn off the gass and ready to seve..