Kurkuri bhindi. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.

In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. Let's see the step by step recipe to make Kurkuri Bhindi. Start with getting the ingredients ready. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. You can prepare Kurkuri bhindi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kurkuri bhindi

Prepare 500 gm of ladyfinger.
You need 2 spoon of gramflour.
You need 2 spoon of lemon juice.
You need To taste of salt.
It's 1/2 tsp of Turmeric powder.
Prepare to taste of red chilli powder.
You need as needed of oil for frying.

Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra.

Kurkuri bhindi instructions

Take lady finger. And chooped well.
After add gram flour and all spice.
After fry ladyfinger.
Mix well and serve it.

This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. RECIPE DETAIL - Kurkuri bhindi is super easy to make and is amazingly crispy. Most of the time goes For healthier options - try baking this coated bhindi. After dusting off the excess besan from.