Easy Bhindi garlic kadhi ideas

Bhindi garlic kadhi. Traditionally kadhi was always accompanied with deep fried chickpea flour fritters (besan pakodas) or any other Garnish with some more coriander leaves and serve bhindi kadhi hot with steamed rice. Learn how to make this simple and comforting kadhi with okra. Detailed recipe at the end of the video.

BHINDI KADHI - Fried Okra in a Yogurt & Chickpeas Curry. Making Kadhi Yogurt Chickpeas Sauce is the second stage of this process. It is essentially a mixture of Chickpeas Flour, Water and spices. You can cook Bhindi garlic kadhi using 24 ingredients and 6 steps. Here is how you make it.

Ingredients of Bhindi garlic kadhi

1. It's of To make Dry bhindi subzi.
2. Prepare 150 gm of fresh bhindi(ladyfinger).
3. You need 2-3 tbsp of oil.
4. You need 1/4 tsp of hing/asafoetida.
5. Prepare to taste of Salt.
6. It's 1 tsp of red chilli powder.
7. You need 1 tsp of dhaniya jeera(coriander cumin) powder.
8. It's 1/4 tsp of haldi/Turmeric powder.
9. You need of To make kadhi.
10. Prepare 1 1/2 cup of sour buttermilk.
11. Prepare 1 tbsp of Besan/gram flour.
12. It's 2 tsp of Curry leaves (chopped).
13. It's 1 tsp of oil.
14. Prepare 1/4 tsp of hing/asafoetida.
15. Prepare 1/2 tsp of mustard seeds.
16. It's 1/2 tsp of Cumin seeds.
17. You need 1 tsp of Ginger chilli paste.
18. It's 1 tsp of garlic paste.
19. Prepare to taste of Salt.
20. It's 1/4 tsp of garam masala.
21. It's 1/2 tsp of red chilli Powder.
22. It's 1/4 tsp of haldi/Turmeric powder.
23. Prepare of To garnish with.
24. Prepare 1 tsp of Coriander leaves.

Lahsuni Bhindi, a quick and easy recipe with Bhindi that can be made on any day for lunch or dinner. The Lahsuni Bhindi name suggests stands out because of the distinct flavour of garlic. Lahsuni Bhindi Recipe with step by step photos. Okra flavored with garlic and spiced with indian spices.

Bhindi garlic kadhi step by step

1. 1)First Wash ladies fingers /bhindi with water and wipe it Dry with a kitchen towel.Remove upper and lower tail portion of each bhindi and Cut into small round discs.2)If u want to cook in microwave, then take 2 tbsp oil in microwave safe bowl.Add hing 1/4 tsp.Add Cut bhindi pieces.Mix well.Put in microwave and Cook for a min.Take it out,stirr well,again put in microwave and Cook for 2-2 min each time.When it becomes soft,add masalas,mix well.Cook for 1 min more.Dry sabzi is ready..
2. It can be cooked on gas in a non stick pan.Take 3 tbsp oil.Add bhindi and salt.Put a Plate on pan with water in it.DO NOT add water in bhindi.cook it with steam on LOW flame,stirr every 2-3 min.then mix all masalas.Keep ready buttermilk and tempering.In a bowl add besan +1 tbsp water,mix well..
3. In a pan Heat oil,add mustard seeds,Cumin seeds,Ginger chilli paste,garlic paste,hing,curry leaves and Saute on LOW flame for few secs.Add Buttermilk.Mix it..
4. Immediately add besan slurry and mix it well.Now add salt,haldi,red chilli Powder and garam masala.Mix well.Let it come to a boil..
5. When kadhi starts boiling,add bhindi subzi in it.stirr well to mix.Let it Cook for 1-2 Min.A nice garlic flavour comes out.Bhindi garlic kadhi is ready.Serve hot with chapatis,or parathas or rice..
6. .

Easy and spicy okra recipe and won't take much of your time. Gujarati Bhinda ki Kadhi/ Bhindi ki kadhi - Mildly spiced okra and buttermilk stew - specialty of Bhindi ke kadhi is best served with steamed rice and hot roti's. You may need just few papad and. Hyderabadi Dahi Bhindi or Dahi Bhindi is rich, creamy Okra(vendakkai) Curry made in yogurt/dahi gravy. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies.