Perfect Bhindi Huli South Indian style Bhindi in spicy tangy gravy Made Simple

Bhindi Huli South Indian style Bhindi in spicy tangy gravy.

You can make Bhindi Huli South Indian style Bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you make it.

Ingredients of Bhindi Huli South Indian style Bhindi in spicy tangy gravy

1. It's 250 gm of Bhindi/Okra.
2. It's 1 of Tomato.
3. Prepare 1 of Onion.
4. You need 2 of Garlic cloves.
5. You need 1/2 cup of Tamarind water.
6. You need to taste of Salt and sugar.
7. It's pinch of Turmeric powder.
8. You need 1 tsp of Cumin powder.
9. You need 1 tsp of Mustard seeds.
10. Prepare as needed of Mustard oil to cook.

Bhindi Huli South Indian style Bhindi in spicy tangy gravy step by step

1. Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste..
2. Put mustard oil in pan. Temper the oil with mustard seeds..
3. Put chopped bhindis. Toss for a while till bhindis turn brown..
4. Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste..
5. Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften..
6. Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!.