Bhindi fry with potato. Clean and chop ladies finger into bite size pieces. Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi masala with a new style.

Add potato and fry in medium to slow to. Aloo bhindi sabzi is a simple and delicious North Indian stir fried vegetable dish made from bhindi (okra) and aloo (potato) and flavored with Indian spices. In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil. You can make Bhindi fry with potato using 7 ingredients and 6 steps. Here is how you make that.

Ingredients of Bhindi fry with potato

It's 250 gms of sliced ladyfinger.
Prepare 1 of sliced potato.
It's 1 of sliced onion.
Prepare 6-7 of slit green chillies.
It's 1/2 tsp of turmeric powder.
You need to taste of Salt.
It's 1 tbsps of oil.

It does not require the raw bhindi and potatoes to be added to directly as this will cause the okra to become soft and mushy. Thus the recipe won't have a good texture and won't look good or appetizing on the. Heat oil in a frying pan and deep fry first the bhindi/okra until crisp and starting to brown around the edges. Add the fried okra and potato cubes and sprinkle all the spices and salt followed by the green chilli and coriander.

Bhindi fry with potato step by step

Heat up a pan with oil add chilli and onion fry for 2 minutes..
Then add ladyfinger and potato mix it..
Now add salt and turmeric powder mix it, cover and cook for 15 minutes on medium flame..
After 15 minutes open the lid mix gently on high flame then switch off the flame..
Our simple healthy and quick recipe is ready to serve..
Enjoy!.

Toss together for a minute and turn off the heat. I am very fond of North Indian stir fries. Earlier on I had blogged a sukhi (dry) sabzi recipe, Aloo Bhindi, that called for tomatoes. I enjoyed the stir fry along with Palak Dal and rice. The spices melded beautifully with the potato and okra.