Quick Easy Lady finger masala dishes

Lady finger masala. Cover and cook on a low to medium heat Do not overcook as it makes the ladies finger soggy. Learn to Cook quick and easy BBQ, International Cuisine, Desserts, Fast Food recipes,Cooking tips & More. Bhindi masala or bhendi masala or ladies finger fry with mixed veg in red curry with indian roti / chapati Indian masala fried bhindi or bhendi or Okra or ladyfinger curry or sabji, selective focus.

This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is. You can prepare Lady finger masala using 9 ingredients and 3 steps. Here is how you make that.

Ingredients of Lady finger masala

1. You need 1/2 kg of lady finger.
2. Prepare 2 of onion.
3. It's 3 of tomatoes chopped and grind.
4. You need 3 of green chilli paste.
5. It's 1/2 cup of oil.
6. It's of Taste to salt.
7. Prepare 1 tsp of red chilli powder.
8. It's 1 tsp of coriander powder.
9. It's 1/2 tsp of cumin seeds.

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Lady finger masala step by step

1. Take a pan add oil add lady finger and stir fry well and remove keep aside Sam pan add oil and onion stir fry and remove keep aside Sam pan add oil add cumin seeds green chilli paste garlic paste stir fry well add tomatoes paste and stir fry and add salt red chilli powder coriander powder turmeric powder and stir fry well until smooth gravy add onion and ladyfingers and mix well and cook with gravy and stir fry well add coriander leaves sprinkle chat masala or lemon juice mix well and Flame off.
2. Ready to serve with paratha or chapati.
3. Enjoy with your family take care eat well see you again with next recipe bye.

Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. One trick while cooking okra without handling too much of slime quality it. Heat oil in a kadai and fry onions till it becomes transparent.