Perfect Stuffed okra(bharwa bhindi) inspiration

Stuffed okra(bharwa bhindi). Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix.

In Hindi 'bharwa' means stuffed and 'bhindi' is okra. So in English, the recipe translates to stuffed okra. Stuffed Okra never fails to be a mealtime pleaser, and your family will love you for serving this up. You can prepare Stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you make it.

Ingredients of Stuffed okra(bharwa bhindi)

1. It's 15-16 of bhindi/okra/ lady' finger.
2. You need 1 tbsp of coriander powder.
3. You need 1 tsp of Red chilli powder.
4. It's 1/4 tsp of cumin seeds.
5. You need 1/4 tsp of turmeric powder.
6. Prepare 1/4 tsp of salt or to taste.
7. You need 1/2 tsp of Dry mango powder.
8. You need 1/2 tsp of Garam masala.
9. Prepare 1/2 tsp of Grated ginger and green chilli.
10. Prepare 1/4 tsp of nagla seeds.
11. You need 1/4 tsp of fennel.
12. You need Pinch of asafoetida.
13. You need 2 tsp of oil for masala.
14. It's 2 tbsp of oil for frying.

Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. Bharwan means stuffed and Bhindi means Okra. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling.

Stuffed okra(bharwa bhindi) step by step

1. Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back..
2. Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well..
3. Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise..
4. To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix..
5. Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat..
6. Now bhindi is ready. Serve it hot with hot chapati or plain paratha..

The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice. Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you get positive comments from your lovely family members. Serving suggestion: Serve bharwa bhindi with rotior paratha.