Kurkuri Bhindi (Lady finger).
You can have Kurkuri Bhindi (Lady finger) using 9 ingredients and 5 steps. Here is how you make it.
Ingredients of Kurkuri Bhindi (Lady finger)
- It's 300 gms of Lady finger.
- You need 1 tsp of Rice flour.
- Prepare 2 tbsp of Gram flour.
- You need 1/3 tsp of Carom seeds.
- Prepare 1/3 tsp of Turmeric powder.
- Prepare As required of Red chilli powder.
- You need 1/2 tsp of Dry mango powder.
- You need 1/2 tsp of Cumin powder.
- It's 1/3 tsp of Salt.
Kurkuri Bhindi (Lady finger) step by step
- Wash the okra with water and wipe it with a kitchen towel. Trim the top and tail of the okra, cut it into two equal parts, slice these parts into thin strips and remove the seeds. Put all the chopped okra in a big bowl, add gram flour, rice flour, carom seeds, turmeric powder, amchur powder, red chilli powder, cumin powder and mix it properly with okra. Add the salt just before frying and mix it properly..
- Heat sufficient oil in pan, put one okra in the hot oil to check the temperature of oil..
- Fry the okra on medium-high flame for 2-3 minutes or till it turns golden and crispy. Take out on the kitchen towel to absorb extra oil from it. Repeat the same process for remaining spice mixed okra. Ready to serve..
- Once the okra starts floating on the oil, it means oil is perfectly hot for frying. Put small portion of spice mixed okra in the hot oil and fry it..
- Enjoy..