Lady Finger with Curd.
You can have Lady Finger with Curd using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lady Finger with Curd
- Prepare 2 cup of Chopped ladies finger.
- It's 1 cup of Curd.
- Prepare 2 tsp of Coriander powder.
- It's 2 tsp of Green chilies.
- It's 1/2 cup of Gram flour.
- Prepare 1 tsp of Cumin seeds.
- Prepare 1 tsp of Mustard.
- You need 1 tsp of Fennel seeds.
- You need 1/8 of th tsp Asafetida.
- You need 5-7 of Curry leaves.
- Prepare 1 tsp of Oil.
- It's 1/2 tsp of Salt.
Lady Finger with Curd step by step
- To make lady finger with curd, steam the vegetable for 5-7 minutes till soft. Keep aside..
- Combine the curds, coriander powder, chili powder, gram flour and salt with 2 tbsp of water and keep aside..
- Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds, fennel seeds, and asafetida and curry leaves..
- When the seeds crackle, add the curd mixture and steamed lady finger and bring to a boil. Simmer for 3-4 minutes..
- Serve the lady finger with curd hot, with rice or chapattis..