counter hit xanga Delicious Bhindi curd raita Made Simple

Delicious Bhindi curd raita Made Simple

Collection of Best India's Recipe

Bhindi curd raita. A side dish is most important while eating a full pledge meals. So here this is the side dish. bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy. to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur. Then add ¼ teaspoon of red chili.

Bhindi curd raita Bhindi raita is a very delicious one indeed. Crispy bhindi in smooth and mildly spiced curd is a real treat for all bhindi lovers. To make bhindi raita recipe, use fresh curd that is not sour. You can have Bhindi curd raita using 12 ingredients and 5 steps. Here is how you make that.

Ingredients of Bhindi curd raita

  1. You need 200 gm of bhindi(ladyfinger).
  2. It's 2 of green chillies.
  3. Prepare 4 of curry leaves.
  4. Prepare 1 cup of fresh curd.
  5. You need to taste of Salt.
  6. It's 1/2 tsp of sugar.
  7. It's 3 tsp of oil.
  8. Prepare 1/2 tsp of rai(mustard seeds).
  9. Prepare 1/2 tsp of jeera/cumin seeds.
  10. Prepare 1/2 tsp of hing/ asafoetida.
  11. It's 1 tsp of green coconut chetney.
  12. Prepare 1 tsp of coriander leaves finely chopped.

Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. Many people are afraid of using ladies. Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!.

Bhindi curd raita step by step

  1. Wash and dry properly and cut bhindi thin..
  2. Heat oil in pan add hing and bhindi and fry till crisp..
  3. Take curd in a bowl add salt,sugar and mix it.
  4. Now add crisp bhindi in curd add corriandar leaves, coconut chetney and mix it well..
  5. Heat oil in a pan add rai,jeera, green chillies, curry leaves pour tadka on bhindi and mix well and serve..

Preparation Mix all ingredients in medium bowl. Wash and wipe it dry with a clean towel. Bhindi raita recipe (Okra raita) - thinly sliced okra are fried till they are crispy and then mixed with chilled, spiced yogurt. Bhindi raita recipe (Okra raita) - this is different than usual raita recipes. Dear readers, in the culinary There are several variants to raita, but the chief ingredient of the preparation is always curd.