Stuffed masala bhindi.
You can cook Stuffed masala bhindi using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Stuffed masala bhindi
- It's 8-10 of bhindi(ladyfinger) cut into slit.
- It's 1 tsp of red chilli powder.
- You need 1 tbsp of haldi powder.
- It's 4 tbsp of corriender powder.
- Prepare as per taste of Salt.
- Prepare 2 tbsp of oil.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1 tsp of rai(mustard seeds).
- You need 1 tbsp of chopped corriender leaves.
- Prepare 1 tsp of lemon juice.
Stuffed masala bhindi instructions
- Wash the bhindi cut into slit. In a plate add salt, red chilli powder, haldi, coriander powder mix them all together now apply this mixture in between bhindi..
- In a pan add oil as it heats add rai, ginger garlic paste then add bhindi into the pan roast them for 2 mins on high flame then cook it for 10 min on low flame. Then add lemon juice and coriander leaves and mix them together saute it for 2 mins then turn off the gas. Serve hot with roti..