Bhindi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.
We start by cooking the bhindi first until the sliminess almost goes away.
Bhindi Masala is a delicious, easy to make vegetable dish.
This is a North Indian style recipe with just perfect blend of spices.
You can get Bhindi Masala using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bhindi Masala
- It's 200 gms of medium size bheedi(lady's finger).
- You need 1 tsp each of All Spices (Red chilli powder, coriander powder, haldi little amchoor).
- Prepare Little of amchoor powder.
- It's As per taste of Salt.
- You need As required of Coriander leaves.
- It's 2 of Green Chillies.
- It's 2 tbsp of Curd.
- It's 2 of tomato puree.
- It's As required of Oil.
Salt is added last to avoid the okra becoming lacy. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras. It should be of bright green with out seeds.
Bhindi Masala instructions
- Firstly wash and cut bhindi, slit in middle, then put spices in each bhindi and keep aside..
- Then make a coarse paste of dry masala, in a Kadai put oil when heating put these masalas, stir for 2 minutes, then add bhindi with masala, then stir for few minutes and then add little curd and tomato puree..
- Then fry for 2 minutes and cover the kadhai by adding little water and garnish with little garam masala over it..
Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into. Bhindi masala is a very delicious stir fry okra made with some basic spices along with tangy tomato. It is very simple to make and very flavourful when served with roti or. Bhindi Masala, Ladies Finger Masala Recipe.