Quick Easy Dahi Bhindi Okra in Curd Made Simple

Dahi Bhindi Okra in Curd. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.

Heat the same pan in which we sauteed the bhindi. Watch and know how to make dahi bhindi or okra masala in curd. Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. You can make Dahi Bhindi Okra in Curd using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi Bhindi Okra in Curd

1. You need 300 gm of Okra ( ladyfinger).
2. You need 1 cup of curd (homemade).
3. Prepare as needed of Oil for deep fry.
4. It's 2 of onions (chopped).
5. Prepare 2 of tomatoes (chopped).
6. Prepare 1 tbsp of green chillies ginger garlic paste.
7. It's 1/2 tsp of red chilli powder.
8. Prepare 1/4 tsp of Turmeric Powder.
9. It's 1/2 tsp of coriandor cumin powder.
10. You need 1/4 tsp of garam masala.
11. You need 2-3 tbsp of oil.
12. Prepare 1 tsp of cumin seeds.
13. You need 1/4 tsp of asafoetida.
14. You need to taste of Salt.

It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English. In dahi bhindi recipe okra absorbs spicy, tangy gravy formed by curd which tastes amazingly delicious with. Dahi bhindi recipe is another great and simple recipe of okras prepared in curd and some desi spices.

Dahi Bhindi Okra in Curd step by step

1. Take okra cut from both the side and deep fry it. Keep a side.
2. Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden..
3. Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil..
4. Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. Saute all masala till it get cooked and oil released. Add salt..
5. Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers).
6. Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan..

This recipe is really easy and goes well as side accompaniment with hot chapattis, paranthas or naan. In fact, it goes well with steamed rice or jeera pulao as well. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Dahi Bhindi recipe is a tasty and easy dish made with bhindi from north Indian cuisine.