Kurkuri Bhindi Chaat. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.
Baked Kurkuri Bhindi is even better than the fried version.
It's definitely more crispy, crunchy and When I think of kurkuri bhindi, I'm thinking every sliver of bhindi has to be crisp and crunchy.
RECIPE DETAIL - Kurkuri bhindi is super easy to make and is amazingly crispy.
You can make Kurkuri Bhindi Chaat using 18 ingredients and 9 steps. Here is how you make it.
Ingredients of Kurkuri Bhindi Chaat
- Prepare 250 gram of Lady finger.
- Prepare as needed of Oil to fry.
- Prepare 1 of onion chopped.
- It's 1/2 cup of besan/gram flour.
- Prepare 2-3 tbsp of rice flour.
- You need to taste of Salt.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of coriander powder.
- You need 1 tsp of roasted cumin powder.
- It's 1 tsp of amchoor(dry mango) powder.
- Prepare as needed of Water to make the batter.
- Prepare of For garnish.
- You need 1/2 cup of beaten Curd.
- It's 1/4 cup of Green Chutney (Coriander & Mint).
- It's 1/4 cup of Sweet Chutney (Date & Tamarind).
- Prepare as needed of Nylon sev.
- Prepare 3-4 tbsp of Pomegranate kernels.
- It's as needed of Chaat masala.
Most of the time goes in cutting and de-seeding okra. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices.
Kurkuri Bhindi Chaat instructions
- Wash and keep bhindi in a colander to drain out excess water.
- Once dried, Cut them lengthwise in fours Deseed all the pieces.
- Now and a bowl take bhindi pieces Add besan and rice flour Add salt and all the Masalas Mix nicely using hands so that Masalas and flours gets evenly mixed..
- Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix..
- Keep oil for frying When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil.
- Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy.
- Fry all in the same way Take them out on an absorbent paper.
- Now for Chaat Take bhindi in a serving plate Put beaten curd, chutneys, chopped tomato, onions.
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy.
Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice.