counter hit xanga Perfect Kurkuri bhindi chaat inspiration

Perfect Kurkuri bhindi chaat inspiration

Collection of Best India's Recipe

Kurkuri bhindi chaat. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.

Kurkuri bhindi chaat Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and When I think of kurkuri bhindi, I'm thinking every sliver of bhindi has to be crisp and crunchy. RECIPE DETAIL - Kurkuri bhindi is super easy to make and is amazingly crispy. You can have Kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kurkuri bhindi chaat

  1. It's 250 g of okra (bhindi).
  2. It's 4 tbsp of gram flour.
  3. Prepare 2 tbsp of rice flour.
  4. It's of Red chilli powder.
  5. You need of Salt.
  6. Prepare of Coriander powder.
  7. You need of Chaat masala.
  8. You need of Oil for frying.
  9. It's of Tamarind chutney.
  10. It's of Coriander chutney.
  11. Prepare of Curds.
  12. Prepare of Sev for garnishing.
  13. It's of Chopped onion & tomatoes.

Most of the time goes in cutting and de-seeding okra. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices.

Kurkuri bhindi chaat step by step

  1. Wash & Slit the okra thinly & remove the seeds..
  2. Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating..
  3. Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper..
  4. For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy 😊.

Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice.