Delicious Okra(Lady finger) with DaL(Lentil) Curry menu ideas

Okra(Lady finger) with DaL(Lentil) Curry. Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes.

The plant, characterized as a tubular. Try this Okra (Ladies Fingers) Curry recipe, or contribute your own. Lady's finger Curry-Vendakkai Poriyal-Okra Curry. by padhuskitchenrecipes. You can have Okra(Lady finger) with DaL(Lentil) Curry using 15 ingredients and 6 steps. Here is how you make that.

Ingredients of Okra(Lady finger) with DaL(Lentil) Curry

1. You need 250 grams of Green okra.
2. You need 1.5 tablespoon of Chopped onions.
3. You need 3-4 of Green chillies.
4. It's 2 tablespoons of Oil.
5. It's 1.5 teaspoon of Red chilli Powder.
6. You need 1/2 teaspoon of Turmeric powder.
7. Prepare 1 teaspoon of Coriander powder.
8. Prepare 1/4 teaspoon of Cumin powder.
9. You need 2 teaspoons of Ginger-garlic paste.
10. It's As per taste of Salt.
11. It's 1/2 cup of Lentil(dal) soaked in water.
12. You need 1 of Bay leaves.
13. You need 1 of Dry red chilli.
14. It's 1/2 tsp of Panch phoran Bengali whole "five spices" mixed.
15. You need As required of Water.

Listen, Suburban Ladies, I'm Taking Back Angel Food Cake. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe of a basic okra curry that was passed down from my grandmother to my mom & down to me. This variation of vendakkai puli kuzhambu is another gem from the kongunad region.

Okra(Lady finger) with DaL(Lentil) Curry step by step

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside..
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute..
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan..
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes..
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it..
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊..

A dry roasted masala paste of fried gram, chana dal, coconut and spices are ground and added to this tamarind Add in the roasted ladies finger and a cup of water. Bharwa bhindi - stuffed okra with dry Indian spices. Add Channa dal, urad dal,red chilly,cumin seeds and mustard. When mustard starts popping add curry leaves. Reduce the heat to low flame and let them cook openly.