Gujarati bhindi kadhi. Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can have it with paratha or roti. But if you prefer thinner gravy then you can add.
One of our friend Chithra suggested me to try a Gujarati-Rajasthani Restaurant called Mathsuk's at T.
The day after she suggested i went there, as i love Rajasthani - Gujarati Food's.
A yogurt curry with stir fried okra.
You can make Gujarati bhindi kadhi using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Gujarati bhindi kadhi
- Prepare 2 tbspn of Besan.
- It's 1/2tsp of Ginger- finely chopped.
- It's 1/2tsp of Garlic - finely chopped.
- Prepare 1 of Green Chilli - finely chopped.
- It's 1/4 tsp of Turmeric.
- Prepare 1/4 tsp of Chilli Powder.
- It's 1/4 tsp of Cumin powder.
- You need 1 tsp of Sugar.
- Prepare of Salt- as required.
- Prepare 1/8 tsp of Hing.
- Prepare 2 cup of Water.
- Prepare 1 tbsp of Oil.
- You need 10 pieces of Ladies finger- cut into small.
- Prepare of Ingredients For tempering:.
- It's 1 tsp of Oil.
- It's 1/4 tsp of Mustard.
- You need 1/4 tsp of Cumin.
- You need 1/4 tsp of Fenugreek.
- You need 2 of Dry red chilli -.
- It's of Curry leaves - a bunch.
Category: Curry Recipes, Gujarati Recipes, Soup Recipes. Gujarati Dal / Kadhi Kadhi recipes from all across India Indian Party Senior Citizen Calcium Dals & Kadhis Senior Citizen Click here to view calories for Bhinda Ni Kadhi, Gujarati Bhindi Kadhi. Bhinda ki kadhi- Gujarati cuisine is famous for its snacks and kadhis. Its kadhis are different from U.
Gujarati bhindi kadhi step by step
- Add oil to the pan and saute the ladies finger with a pinch of salt. Once sauted well, transfer it to another bowl..
- In a pan, add yogurt, gram flour, ginger, garlic and green chillies. Then add turmeric powder, chilli powder, cumin powder, hing, sugar and salt..
- Add water little and mix well..
- Heat oil in a pan and then add mustard, cumin and fenugreek..
- Then add curry leaves and dry red chilli.
- Now add the sauted ladies finger and mix well..
- Then add the yoghurt-gram flour and mix together..
- Heat for 10 minutes on a medium fire..
- Then sprinkle the coriander leaves..
- Serve with a hot rice..
Gujaratis love Bhindi/Okra and its widely used in their cuisine. How to make Bhindi Kadhi-Sauteed bhindi pieces in buttermilk and besan kadhi. Sweet and tangy Gujarati Kadhi is made with yogurt and gram flour. The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.