Easy Ladyfingers Peas Goan Curry inspiration

Ladyfingers Peas Goan Curry.

You can make Ladyfingers Peas Goan Curry using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ladyfingers Peas Goan Curry

1. You need 250 gm of lady fingers.
2. It's as needed of Ghee for frying.
3. You need 1/2 cup of thin coconut milk.
4. Prepare 1 tbsp of gram flour.
5. You need 1 tbsp of kokum extract.
6. It's 1/2 cup of boiled green peas.
7. You need 1/4 cup of thick coconut milk.
8. It's to taste of Salt.
9. You need of To Grind for masala paste.
10. You need 1 cup of fresh coriander leaves.
11. Prepare 1 of small onion chopped.
12. Prepare 4-5 of green chillies.
13. You need 1/2 inch of ginger.
14. It's 1 tbsp of poppy seeds.
15. It's 1/2 tsp of sesame seeds.
16. It's 3-4 of cashew nuts.
17. You need of For garnish.
18. It's as needed of Finely chopped fresh coriander leaves.

Ladyfingers Peas Goan Curry instructions

1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces..
2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside..
3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside..
4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate..
5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well..
6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well..
7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves..