Achari Bhindi.
You can make Achari Bhindi using 14 ingredients and 6 steps. Here is how you make that.
Ingredients of Achari Bhindi
- You need 500 gram of Bhindi cut small.
- You need 1 of Onion chopped.
- It's 1 of Tomato chopped.
- Prepare 1 inch of Ginger chopped.
- It's 1 tsp of Red chilli powder.
- It's 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of Coriander Powder.
- You need to taste of Salt.
- Prepare of For Achari Masala.
- Prepare 1 tsp of Fennel seeds.
- It's 1 tsp of Cumin seeds.
- It's 1 tsp of Kalonji.
- It's 1 tsp of Mustard seeds.
- It's 1 tsp of Ajwain(carom seeds).
Achari Bhindi step by step
- To prepare the Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds and fenugreek seeds.
- Dry roast the spices over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder. Keep the achari powder aside..
- Wash and clean the Bhindi. Wipe the bhindi with a paper towel or a kitchen towel until bhindi is dry..
- Heat oil in a wok and add zeera and sauté When it crackles add chopped onions, ginger and sauté When they turn pink add chopped bhindi and saute a bit..
- Now add all the masalas including the roasted achari masala Keep stirring so that bhindi gets coated with masala evenly. Add chopped tomato too..
- Keep stirring till they become soft and is done. Serve with roti or parantha.