Easy Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes inspiration

Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes.

You can prepare Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes

1. You need 250 gm of Bhindi(lady finger).
2. You need 1 of large potato peeled, washed and chopped length wise.
3. Prepare 1 of medium onion chopped.
4. Prepare 1 of green chilli chopped.
5. It's 1/3 tsp of mustard seeds.
6. Prepare 1/2 tsp of split Urad dal.
7. Prepare 1/3 tsp of dry ginger powder.
8. Prepare 1/2 tsp of roasted cumin powder.
9. Prepare 1/3 of Kashmiri red chilli powder.
10. You need 1/3 tsp of turmeric powder.
11. Prepare 1/3 tsp of dry mango powder (amchur).
12. It's 3 tbsp of cooking oil.
13. Prepare to taste of Salt.

Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes instructions

1. Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size. Cut the Aloo after peeling into 1 inch size. In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave..
2. Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy. Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo..
3. Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute. Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes. Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita. Thanks.