Bharwa Bhindi [ gravy]. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. Bharwa Bhindi is a very delicious & healthy vegetarian side dish. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling!

It very healthy and tasty recipe which can be. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices..recipes, stuffed or bharwa bhindi and bhindi masala top the list. Other popular okra entree dishes are dahi bhindi (pan fried okra in a creamy yogurt gravy), tawa bhindi (sautéed okra with onions and. You can cook Bharwa Bhindi [ gravy] using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Bharwa Bhindi [ gravy]

Prepare 8 of okra/ladies finger/bhindi.
You need 2 of onions.
It's 1 of tomato.
You need 1 tbsp of ginger garlic paste.
You need 1-2 of green chillies or as per taste.
Prepare 1/2 tsp of cumin seeds.
You need as required of coriander leaves.
It's as per taste of salt.
Prepare as required of oil.
Prepare For of stuffing:.
It's 3 1/2 tbsp of besan/chickpea flour.
You need 2 tbsp of roasted peanuts.
You need 2 tbsp of grated coconut.
You need 1 tbsp of sesame seeds.
It's 1/4 tsp of ginger paste.
Prepare 1 tsp of red chilli powder.
It's 1 1/2 tbsp of coriander powder.
Prepare 2 tsp of garam masala.
It's 1 pinch of hing / asafoetida.
It's 1 1/2 tsp of aamchoor.
It's 1/2 tsp of goda masala.
It's as per taste of salt.

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice. Aloo bhindi recipe with step by step photos - healthy and delicious side dish for roti or paratha. Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect. Stuffed Okra is definitely a dish with a "Wow!" factor.

Bharwa Bhindi [ gravy] instructions

Wash and pat dry bhindi/okra..
In a pan roast besan and keep aside..
Dry roast peanuts and keep it aside..
Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut..
Add in ginger and roast it..
When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown..
Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it..
Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside].
Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green..
Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown..
Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes..
Then add salt and enough water into it and cook until the tomatoes are done..
Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes..
Garnish with coriander leaves and serve..

Okra (aka Bhindi or Ladyfinger) are kept whole, slit along one side and stuffed with a flavorful blend of spices. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Bhindi(Lady'sFinger) Masala gravy is one of the famous side dish for Chappati/Roti.