Delicious Palak Poha dishes

Palak Poha.

You can make Palak Poha using 17 ingredients and 7 steps. Here is how you make it.

Ingredients of Palak Poha

1. You need 2 cups of poha.
2. Prepare 100 g of spinach.
3. Prepare 1 of medium size carrot.
4. It's 1 of medium size tomato.
5. You need 1 of medium size onion.
6. Prepare 1/8 of th of cabbage.
7. It's 2 of green chillies.
8. Prepare 100 g of roasted peanuts.
9. Prepare of Sev to garnish.
10. It's 1 of lemon.
11. It's 1 tsp of Mustard seeds.
12. Prepare 5/6 of kadi patta.
13. You need 1 pinch of asafoetida.
14. You need to taste of Salt.
15. Prepare 1 tsp of turmeric powder.
16. It's 1 of tsb red chilli powder.
17. Prepare 1 of tsb cumin powder.

Palak Poha step by step

1. Chop all the veggies(onion, carrot, tomato and green chillies) in small cubes shape and chop spinach and cabbage in small pieces.
2. Give a quick wash to the poha and remove the water immediately (do not leave the poha in water for anytime) and keep poha aside in a plate.
3. In a wok, put 2tbsp of olive oil and put Mustard Seed to the oil and let the it crackle, then add asafoetida, kadi patta to the oil and add all the chopped veggies to the wok.
4. Saute for a while until everything is translucent (do not over Cook).
5. Add salt, cumin powder, red chilli powder, turmeric powder to the veggies and give everything a good mix.
6. After 1/2 minutes, turn off the gas flame and add poha to the wok, mix everything well.
7. Serve the palak poha in plate and garnish with some sev and roasted peanuts and squeeze 1/2 lemon for 1 plate.