Perfect Bharwan Bhindi Saak dishes

Bharwan Bhindi Saak.

You can make Bharwan Bhindi Saak using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bharwan Bhindi Saak

1. You need 500 grams of fresh Bhindi.
2. You need 1 tsp of Bengal Gram.
3. It's 1 tsp of Urad Dal.
4. It's 1 tsp of Cumin Seeds.
5. It's 1 tsp of Coriander Seedss.
6. You need 1 tsp of Sesame Seeds.
7. Prepare cloves of Few Garlic.
8. Prepare 1 tsp of Peanut.
9. Prepare 1 tsp of Red chilli powder.
10. Prepare 1 tsp of Coriander Powder.
11. It's 1 tsp of Turmeric Powder.
12. Prepare 1 tsp of Aamchur.
13. It's of As required Oil.
14. You need Pinch of Afafeotida.
15. Prepare of As per taste Salt.
16. It's 1 tsp of Garam Masala.

Bharwan Bhindi Saak step by step

1. Heat a pan. Add 1 tsp oil. Roast chana Dal and urad Dal until golden brown. Now add dry red chilli, peanuts, cumin and coriander seeds, garlic and roast it until aromatic. Turn off the gas once done..
2. Blend to a smooth powder once cool. Add in turmeric, red chilli powde, aamchur powder, garam masala and salt to taste. Mix well..
3. Wash and Pat dry bhindi. Cut crown and tip. Make a slit and stuff made powder..
4. Heat remaining oil in the same pan. Add mustard cumin seeds asafoetida and add stuffed bhindi. Cook on low flame. We don't won't it to be brown and overcooked. It should be cooked yet green. Serve hot with chapati. Our Bharwan Bhindi saak is ready..