Palak Rice.
You can cook Palak Rice using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Palak Rice
- Prepare 3/4 cup of basmati rice.
- Prepare 1 cup of finely chopped spinach leaves.
- It's 1 of Onion sliced length wise.
- You need 1 tbsp of ghee.
- You need 1 tsp of cummin seeds.
- It's 2 of cloves.
- Prepare 1 of cinnamon stick.
- It's 2-3 of peppercorns.
- You need 2 of cardamoms.
- Prepare 1/4 tsp of tumeric powder.
- It's 1 tsp of green chillies ginger paste.
- You need to taste of Salt.
- It's 11/2 cup of hot water.
Palak Rice step by step
- Wash and soak basmati rice for 15 minutes..
- Peel and finely chopped spinach leaves in chopper. Peel and finely sliced onion lengthwise..
- Boil water for cooking..
- In pan pressure cooker add, heat ghee. Add cummin seeds as splutter add cinnamon stick, cloves and cardamoms. Add onion slices and saute for 2 minutes..
- Add tumeric powder and green chilli ginger paste, chopped spinach leaves and rice. Saute for 2 minutes..
- Add hot water, salt and pressure cook for 2 whistles. Let steam escape before opening the cooker lid..
- Serve/ Relish Delicious Palak Rice in dinner..