Perfect Palak Aloo with onion Rice Made Simple

Palak Aloo with onion Rice. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. To make this simple aloo palak, I have first fried some sliced onions which can be skipped completely from the recipe. This Aloo Palak is one of my personal favorites.

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. This recipe of aloo palak biryani is a quick biryani recipe and Potato makes this palak rice more yummy. Take out the half of the potato masala in another bowl and spread the rest over. You can have Palak Aloo with onion Rice using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Palak Aloo with onion Rice

1. Prepare 1/2 kg of spinach.
2. Prepare 6-7 of garlic cloves.
3. Prepare 1 inch of ginger.
4. Prepare 2 of cloves.
5. Prepare 4 of tomatoes.
6. Prepare 3 of green chillies.
7. It's to taste of Salt.
8. Prepare 1 tsp of Red chilli powder.
9. Prepare 1/2 tsp of garam masala.
10. You need of for rice.
11. Prepare 2 cup of rice.
12. Prepare as needed of water.
13. It's 5 of onions.
14. You need 3 of tomatoes.
15. Prepare 2 of green chillies.
16. You need 1/2 tsp of garam masala.
17. It's to taste of Salt.
18. You need 1/2 of red chilli.
19. You need as needed of oil.

Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be eaten with both rice and chapathi. Also check out other aloo or palak recipes on the blog that can be eaten. Aloo Palak Biryani Recipe, Alu Chawal, How To Make Aloo Palak Biryani Recipe.

Palak Aloo with onion Rice instructions

1. Wash spinach then boil it by adding garlic cloves.now grind it..
2. Take potato deep fry it..Now grind tomato garlic green chilli make a fine paste....
3. Saute the paste now add spinach add dry spices. Stir fry till oils comes out..
4. Add potatoes mix well....Ready to eat....
5. Rice_ soak rice for 5 mn.now add sliced onions in cooker saute till transculete.add tomatoes green chilli.mix well.add ri e.
6. Salt red chilli garam masala add little water bcoz of tomato take 1 whistle........
7. Ready to eat this tasty dinner...

This recipe of aloo palak biryani is a quick biryani recipe and Potato makes this palak rice yummier. Then add ghee, fried onions, put the lid on and do not cook directly on the flame but first put tawa on the flame. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking.