Quick Easy Spinach Borani Dip ideas

Spinach Borani Dip.

You can make Spinach Borani Dip using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Borani Dip

1. Prepare 1 of big bunch of baby spinach.
2. It's 1 cup of yoghurt.
3. It's 6-7 Tbsp of olive oil.
4. Prepare 2-3 of garlic pods chopped fine.
5. You need of Few sprigs of mint leaves chopped.
6. It's of Few pistachios chopped.
7. You need of Salt as per taste.

Spinach Borani Dip instructions

1. Chop the garlic fine. Chop the mint leaves fine. Whisk the yoghurt well. Add some of the chopped garlic to the yoghurt.
2. Blanch the spinach and drain out all water. Chop fine.
3. In a wok heat 1 Tbsp olive oil and add rest of the garlic. Sauté for a min and add the chopped spinach. Sauté for 2-3 mins. Set aside.
4. Cool the spinach and drain out all excess water again. Add to the yoghurt. Mix very well.
5. Before serving add to a bowl and garnish with chopped pistachios, drizzle with lot of olive oil and add the mint leaves. Enjoy with Roti.