Quick Easy Lehsun  Palak  Ka  Saag  Curry inspiration

Lehsun  Palak  Ka  Saag  Curry.

You can get Lehsun  Palak  Ka  Saag  Curry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lehsun  Palak  Ka  Saag  Curry

1. It's 2 bunch of Spinach.
2. Prepare 1 tsp of Ginger (chopped).
3. Prepare 10 of garlic cloves.
4. Prepare 2 of green chilly (chopped).
5. It's 1 of (chopped) onion.
6. It's 1/2 tsp of turmeric powder.
7. You need leaves of Few coriander.
8. It's 1 tsp of red chilly powder.
9. Prepare 1 tsp of garam masala.
10. It's 1/2 tsp of ghee..
11. You need of For tempering.
12. Prepare 1 tsp of cumin seeds.
13. You need 1 of dry red chilly.
14. Prepare to taste of Salt.
15. You need 2 tbsp of mustard oil.

Lehsun  Palak  Ka  Saag  Curry step by step

1. Wash palak very well with a little salt and a pinch of turmeric powder 4 to 5 times. Drain it..
2. Blunch palak for 5 minutes. Once it is done. Drain it and keep the palak in a cool water. So that colour of palak remains green. Blend palak coarsely with green chilly, ginger, coriander leaves and garlic.
3. Heat mustard oil. When the oil is hot...add cumin seeds and 1 dry red chilly. Fry for a few minutes. Add chopped onion. Fry till it become light brown in colour. Then add turmeric powder, red chilly powder, ginger and garlic paste..
4. Add blanch palak. Mix...well. Add salt to taste and garam masala..
5. Mix...well. No need of adding water. Cover and cook till the moisture evaprates. We want the curry should be in dry consistency. Add little ghee. It is optional..
6. Once it is done. Transfer to a serving bowl. Garnish with fried red chilly and fried garlic... It goes well with hot...roti's and nan.......