Spinach cutlet. A tasty snack with spinach and potatoes. Crispy Potato Spinach Cutlet is ideal as a healthy tea-time snack, lunchbox menu or after school snack. The nourishment of spinach and goodness of fried food will surely curb hunger for a few hours.
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This started as a restaurant copycat dish at home.
You can get Spinach cutlet using 6 ingredients and 6 steps. Here is how you make that.
Ingredients of Spinach cutlet
- You need 2 of potatoes.
- It's 1/2 bowl of methi.
- It's 1 bowl of spinach.
- It's 2 tsp of salt.
- It's 1 tsp of black pepper.
- It's 2 tsp of oil.
Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta. Coat it with bread crumbs and deep fry in oil until golden brown in colour. Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins and minerals that our.
Spinach cutlet step by step
- Boil,peel and grate potatoes.
- Boil and chop spinach.
- Wash and cut methi leaves.
- In a bowl mix boiled potatoes, methi, spinach,salt and black pepper.
- Make a shape of cutlet.
- Heat nonstick pan, add oil, put cutlets on it, shallow fry and serve..
Anyways, cutlets have always remained to be my favourite. Baji is a universal name for Spinach and Malabar Spinach is commonly used to make these cutlets, however you can use any type of spinach. Crispy Spinach Cutlet is an interesting snack recipe which is made using chana dal, fresh spinach leaves and besan. A melange of spices go in the making of this delicious cutlet. Add the spinach and cook them till they wilt.