Perfect Palak Pakoda# Palak Pakora# Spinach Fritters menu ideas

Palak Pakoda# Palak Pakora# Spinach Fritters.

You can get Palak Pakoda# Palak Pakora# Spinach Fritters using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Palak Pakoda# Palak Pakora# Spinach Fritters

1. Prepare 1 bowl of washed chopped palak.
2. Prepare 2 tbsp of gram flour.
3. Prepare 2 tbsp of mix multigrain flour.
4. Prepare 2 tbsp of rice flour.
5. Prepare 1 of green chilli chopped.
6. You need 1 tbsp of ajawain.
7. You need 1 tbsp of chat masala.
8. It's 1 tbsp of garam masala.
9. You need as per taste of Salt as per taste.
10. It's as required of Oil for deep fry.
11. It's as needed of Water.

Palak Pakoda# Palak Pakora# Spinach Fritters instructions

1. Take a big bowl add all flour chopped palak dry masala and mix it adding little water as needed..
2. Keep a kadai to get heat adding oil. Once oil get heat drop uneven palak Pakoda and deep fry. Keep stirring and fry until golden brown..
3. Drain them into a tissue paper and serve with tea. Serve warm or cold..