Fluffy Mushroom and Spinach Omelette.
You can prepare Fluffy Mushroom and Spinach Omelette using 10 ingredients and 9 steps. Here is how you make it.
Ingredients of Fluffy Mushroom and Spinach Omelette
- You need 6-7 of Mushrooms, sliced.
- Prepare 1/4 cup of baby Spinach.
- It's 1 of clove, Garlic.
- You need 4 of Eggs.
- You need to taste of Salt and Pepper.
- It's 1/4 tsp of Soy sauce.
- It's 1/2 tsp of Oregano.
- Prepare 1/2 tsp of Paprika.
- Prepare 1 Tbsp of oil.
- You need of Chives for garnish.
Fluffy Mushroom and Spinach Omelette step by step
- Heat a pan on medium heat and add oil once the pan is hot, add garlic to the hot oil and saute for about 30 secs. Make sure the garlic just becomes translucent and not brown..
- Add the sliced mushrooms and season them with salt, pepper and dash of soy sauce. Cook till mushrooms are cooked..
- Next add spinach and mix them well. Turn the gas off and cover the mixture and keep aside..
- Separate the yolk from the egg white, season the yolk with salt, pepper, oregano and paprika. Whisk them and keep aside..
- Using an electric mixer, beat the eggs whites till stiff peaks are achieved. The best way to know if the eggs have been beaten to perfection is by turning the bowl upside down, if egg doesn’t fall out you have got the right consistency..
- Fold in the yolk gently with the egg whites using a spatula..
- In a pan, brush little oil and pour 1/2 the mixture. Cover the pan and cook on low flame. If needed, use a spatula and flatten the mixture and cover. Once the egg is set and cooked from below, you have two options – If you like your egg to be cooked on both sides, then flip it over, add the filling and fold it in half. The other option – once the egg is cooked on one side, add the filling & fold the egg in half, cover and cook a little more..
- Please note the second option of cooking one side results in much more fluffier egg as compared to the other option. But it’s a personal choice..
- Serve the eggs with toast and hot tea/coffee..