Delicious Spinach Fritters Palak Pakoda Made Simple

Spinach Fritters Palak Pakoda.

You can cook Spinach Fritters Palak Pakoda using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach Fritters Palak Pakoda

1. You need 10 of Spinach leaves.
2. You need 1/2 cup of gram flour (besan).
3. Prepare 1/2 tsp of turmeric powder.
4. You need 1/2 tsp of chilli powder.
5. Prepare 1/2 tsp of chat masala.
6. Prepare 1/2 tsp of carom seeds (ajwain).
7. Prepare 1/2 tbsp of salt.
8. Prepare 1 tbsp of rice flour.
9. Prepare 1/4 cup of water.
10. Prepare As needed of Oil.

Spinach Fritters Palak Pakoda step by step

1. Take gram flour in a bowl, add turmeric powder, chilli powder, chat masala, carom seeds, salt and rice flour and mix well..
2. Gradually add water and make a smooth batter. Make sure your batter don't goes too runny..
3. Place the pan, pour some oil. Once the oil is hot. Dip the whole spinach leaf into the batter, coat the batter on both sides..
4. Slowly drop and deep fry..
5. Wait till it gets properly cooked or till the colour changes to golden brown..
6. Remove and drain the fritters using paper towel..
7. Serve it hot with tea or ketchup..