#Dahi Vale Bhindi.
You can cook #Dahi Vale Bhindi using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of #Dahi Vale Bhindi
- It's 8-9 of ladyfinger chopped half.
- Prepare 2 of Chopped onion.
- Prepare 1 cup of tomato puree.
- You need 1/2 of spn salt,red chilli, turmeric, Coriander powder.
- You need 1/3 of spn garam masala.
- Prepare 1 of spn chopped Coriander leaf.
- You need 1/2 cup of curd.
- You need 3 tbsp of oil.
- Prepare 1 of spn ginger garlic paste.
#Dahi Vale Bhindi instructions
- Heat kadhai add oil fry ladyfinger.
- In the same oil add onion saute it for 5 mins add tomato puree mix it for 5 mins cover it. Now add masala except garam masala.
- Mix it nicely till oil get separated. Now add curd and mix it cover it for another 5 mins.
- Add fried Bhindi. Cover it. Open it if oil separated then off the flame add garam Masala and Coriander leaf. If not cover it for another 5 mins..