Delicious Bharwan Bhindi Saag dishes

Bharwan Bhindi Saag.

You can cook Bharwan Bhindi Saag using 18 ingredients and 4 steps. Here is how you make it.

Ingredients of Bharwan Bhindi Saag

1. It's 500 grams of fresh Bhindi.
2. Prepare 1 tbsp of split Bengal gram.
3. You need 1 tbsp of urad dal.
4. It's 1 tbsp of cumin seeds.
5. Prepare 1 tbsp of coriander seeds.
6. It's 1 tsp of sesame seeds.
7. It's 8-10 of garlic pods.
8. You need 1/3 cup of peanutd.
9. It's 4-5 of dry red chillies.
10. It's to taste of Salt.
11. Prepare 1 tsp of garam masala.
12. Prepare 1 tsp of red chilli powder.
13. You need 1 tsp of coriander powder.
14. Prepare 1/4 tsp of turmeric powder.
15. You need 1/2 tsp of Aamchur.
16. Prepare 4-5 tbsp of Oil.
17. Prepare 1/2 tsp of Mustard cumin seeds.
18. You need 1/2 tsp of Asafoetida.

Bharwan Bhindi Saag step by step

1. Heat a pan. Add 1 tsp oil. Roast chana Dal and urad Dal until golden brown. Now add dry red chilli, peanuts, cumin and coriander seeds, garlic and roast it until aromatic. Turn off the gas once done..
2. Blend to a smooth powder once cool. Add in turmeric, red chilli powde, aamchur powder, garam masala and salt to taste. Mix well..
3. Wash and Pat dry bhindi. Cut crown and tip. Make a slit and stuff made powder..
4. Heat remaining oil in a same pan. Add mustard cumin seeds asafoetida and add stuffed bhindi. Cook on low flame. We don't won't it to be brown and overcooked. It should be cooked yet green. Serve hot with chapati. Our Bharwan Bhindi saag is ready..