Palak Paneer.
You can have Palak Paneer using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Palak Paneer
- It's 6 cups of washed Spinach (Palak) boiled and grinded.
- It's 1 of onion grind.
- You need 1 tbsp of ginger garlic paste.
- It's 4 of tomato grind.
- Prepare as per taste of Salt.
- It's 4 of green chillies, chopped.
- It's 1 tbsp of coriander powder.
- Prepare 1/2 tbsp of turmeric powder.
- It's 1 tbsp of kitchen king masala.
- It's 250 gms of paneer cut In cubes.
- It's as required of oil for paneer frying.
- It's 3 tbsp of oil for tadka.
- It's For of Garnish--.
- Prepare 2 of Dry chilllies.
- It's 1 tbsp of desi ghee.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1 of Spring onion.
Palak Paneer step by step
- To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste..
- Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak..
- Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer..