Quick Easy Palak Saag & Makki ki Roti, Chaas inspiration

Palak Saag & Makki ki Roti, Chaas.

You can make Palak Saag & Makki ki Roti, Chaas using 25 ingredients and 14 steps. Here is how you make that.

Ingredients of Palak Saag & Makki ki Roti, Chaas

1. You need 2 bunches of spinach (palak), chopped.
2. It's 2 of radish (mooli) with leaves, chopped.
3. Prepare 2 of tomatoes, chopped.
4. Prepare 1 of large onion, chopped.
5. It's 1 inch of ginger, chopped.
6. It's 7-8 of garlic cloves, chopped.
7. Prepare 1-2 of green chilli chopped.
8. It's 1 tsp of Red chilli powder.
9. It's 1 of small onion chopped (for tadka).
10. You need 1 tbsp of butter.
11. It's 1 tsp of garam masala.
12. It's 1 tbsp of makki aata (maize flour).
13. You need 1/2-1 cup of water.
14. It's to taste of Salt.
15. You need 2 tbsp of ghee.
16. It's of For (Ingredients for makki Roti).
17. It's 2 cups of makki aata (maize flour).
18. It's 1/2 cup of hot water.
19. Prepare of as required Ghee or butter for roasting.
20. You need of For (Ingredients for chaas).
21. It's 1 cup of curd.
22. You need 2 cups of water.
23. It's 1/2 tsp of Roasted crushed cumin.
24. You need Pinch of dried mint powder.
25. It's 1/2 tsp of black salt.

Palak Saag & Makki ki Roti, Chaas instructions

1. Take a pressure cooker add chopped palak, chopped mooli,ginger, garlic, green chillies, onion, tomato, salt and water cook for 10 minutes..
2. Add makki aata mix well..
3. Once cooled blend into a smooth paste..
4. Add saag in another pan add red chilli powder, garam masala mix well and simmer to 7-8 minutes till thicken..
5. (For Tempering):- Take a pan heat ghee add ginger, garlic saute for a minute add onion saute for 2-3 minutes..
6. Add this tadka over the saag simmer for 2 minutes..
7. Serve hot palak saag with butter & makki roti..
8. (Makki ki Roti):- In a mixing bowl 2 cups makki aata add hot water to the flour mix and knead a dough, cover and keep aside..
9. Make a small size balls of the dough and flatten them..
10. Sprinkle some makki flour on the rolling board..
11. Begin to gently roll with a rolling pin (or press with your fingers move it clockwise use flour if required).
12. Heat tawa place makki roti on hot tava roast for both sides..
13. Spread butter/ ghee on hot makki roti and serve..
14. (Chaas):- Take a blender add curd water blend till smooth. Add black salt, cumin powder, mint powder mix well ready to serve..