Easy Palak Green Pulao Made Simple

Palak Green Pulao.

You can prepare Palak Green Pulao using 21 ingredients and 11 steps. Here is how you make it.

Ingredients of Palak Green Pulao

1. You need 3/4 cup of long grain basmati rice.
2. Prepare 1 cup of boiled mix vegetables (carrots, cauliflower, green peas, potatoes).
3. Prepare 4 tbsp of ghee/oil.
4. It's 1 cup of chopped onion.
5. It's 2 stick of cinnamon.
6. It's 2 cloves of cloves laung.
7. It's 2 of cardamoms.
8. Prepare 1 of bay leaf.
9. You need 1 tsp of coriander powder.
10. It's 1 tsp of gulab/biryani masala.
11. You need to taste of Salt.
12. Prepare 1 tsp of butter.
13. It's 1 of green chilli slit.
14. It's 1 tsp of jeera powder.
15. Prepare of For palak leave.
16. Prepare 1 for of palak leaves.
17. It's 1 cup of coriander leaves.
18. You need 2 of green chillies.
19. It's 1 inch of ginger.
20. Prepare 5-6 of garlic cloves.
21. It's of For garnishing:- cashewnut.

Palak Green Pulao step by step

1. First wash the palak and coriander leaves thoroughly. Roughly chop the leaves..
2. Take them in a blender/mixer jar with green chillies, ginger and garlic and blend to a smooth paste adding about a tsp of water..
3. Put the ghee/oil in a microwave safe bowl and microwave on high for 30 seconds..
4. Add the onions, mix well and microwave on high for 1 1/2 minutes. Stirring once in between after 45 seconds..
5. Add the prepared paste and mix well and microwave on high for 2 minutes. Stirring once in between after 1 minute..
6. Add the all whole masala mix well and microwave on high for 1 minute..
7. Add the rice, all vegetables, salt and all powdered masala and water approximately 2 cup and mix well..
8. Cover and microwave on high for 20 minutes or until the water is absorbed and the vegetables are cooked..
9. Stirring thrice in between after every 5 minutes.
10. Finally add butter and mix and remove from oven..
11. Serve immediately with curd or raita. Garnish with cashewnut..