Quick Easy Palak Kadhi ideas

Palak Kadhi.

You can make Palak Kadhi using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak Kadhi

1. Prepare 250 gms of Palak (Spinach Leaves).
2. It's 1 cup of Plain Curd.
3. You need 1.5 spoons of Besan (Gram Flour).
4. You need 1/2 tsp of Rai (Black Mustard Seeds).
5. It's 1/2 tsp of Jeera (Cumin Seeds).
6. Prepare 1 tsp of Methi Dana (Fenugreek Seeds).
7. It's 1 Pinch of Hing (Asafoetida).
8. It's 1 tsp of Red Chilli Powder.
9. It's 1/2 tsp of Turmeric Powder.
10. You need 1 tsp of Coriander Powder.
11. Prepare 1/4 tsp of garam masala powder.
12. Prepare 1/2 tsp of Salt/as per taste.
13. Prepare 1-2 tsp of Cooking Oil.

Palak Kadhi step by step

1. Firstly wash the spinach leaves twice in warm water, then drain it and chop the spinach leaves..
2. Now take 1 cup curd in a big bowl and add 3-4 cups of water and whisk it well, then add besan and mix well it, so that there are no lumps in the besan..
3. Now in a deep heavy-bottomed pan/Kadai heat the oil. Add Jeera in it and let it crackle, then add rai, Methi Dana and Hing (Asafoetida), and fry it for a few seconds..
4. Now add turmeric powder, red chilli powder and coriander powder. Then add chopped Spinach Leaves (Palak) in it and mix it well. Cover it with a lid and cook on low flame for 3-4 minutes till spinach leaves become soft..
5. Now add the besan-curd mixture and salt in it, and stir continuously on high flame. After boiling the mixture switch it to low flame and cook for about 20 minutes stirring occasionally..
6. Now add garam masala powder in the kadhi and mix well it. Cook for 5 minutes more, then switch off the gas. "Palak Kadhi" is ready to Eat. Serve it hot with chapatis and rice..