Delicious Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi dishes

Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi.

You can make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi using 13 ingredients and 7 steps. Here is how you make that.

Ingredients of Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

1. It's 1 bunch of palak/spinach (chopped).
2. You need 1 of small onion (chopped).
3. You need 1 tsp of mustard seeds.
4. Prepare 1/2 tsp of urad dhal/ ulundhu.
5. You need 1 tsp of chanadhal/ kadalai paruppu.
6. You need 2 of dry red chilli.
7. It's 1/2 tsp of cumin/jeera seeds.
8. It's 3 tbspn of grated coconut.
9. You need 1/2 cup of toor dhal (boiled).
10. It's 1/4 tsp of turmeric powder.
11. You need 2 tbspn of oil.
12. Prepare to taste of Salt.
13. You need 1/4 cup of Water.

Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi step by step

1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready..
2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden..
3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown..
4. Add salt and turmeric powder. Mix well..
5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water..
6. Open lid and add cooked dhal. Mix well..
7. Finally add the grated coconut and mix. Serve with steamed rice and curry..