Easy Palak Mutter Paneer menu ideas

Palak Mutter Paneer.

You can prepare Palak Mutter Paneer using 14 ingredients and 5 steps. Here is how you make that.

Ingredients of Palak Mutter Paneer

1. Prepare 250 gms of Spinach (Palak).
2. Prepare 1/2 cup of Peas.
3. Prepare 200 gms of Paneer.
4. Prepare As needed of Oil.
5. Prepare 2 of Medium Onions.
6. You need 1/2 cup of Cream.
7. You need to taste of Salt.
8. It's 1 tsp of Powders - Chilli, Coriander, Garam Masala, Kasuri methi.
9. It's of Seasoning.
10. It's 1/2 tsp of Cumin Seeds.
11. It's 1/2 tsp of Fennel Seeds.
12. You need 2 of Cloves.
13. Prepare of Small piece of Cinnamon Stick.
14. Prepare 1 of Cardamom.

Palak Mutter Paneer instructions

1. Wash Spinach leaves thoroughly and boil them in a container with lid. Palak releases water and once the water is over check if cooked well. Keep it aside. Once it's cooled down make it into puree..
2. Put a pan, add oil and all ingredients under Seasoning. Now add chopped Onions and fry till translucent..
3. Add peas and close the lid for 5 min..
4. Once the peas is cooked, add Spinach puree. Stir fry and bring to boil. Add water if required. Now add cream and mix well. (Optional: This is mainly used to bring thickness to the gravy and reduce the greenish colour into lighter texture).
5. Dice paneer, add them to the gravy and close the lid for 2 min. Now the gravy is ready..