Spinach moong dal idli. Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water. Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water. Made with yellow moong dal and spinach leaves, this easy idli recipe can be made in minutes and people of all age groups will love it.

Paneer Tikka (Made in Oven or StoveTop). To the batter, add salt, red chili powder, turmeric powder, cumin seeds, green chilli+ginger paste, curd, chopped onion, spinach and chopped coriander leaves. Moong dal with spinach is very flavorful tasty and healthy dal. You can get Spinach moong dal idli using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach moong dal idli

It's 1 cup of green moong dal.
It's 4-5 cloves of garlic.
Prepare 2-3 of green chilies.
You need 1/4 cup of spinach puree.
Prepare 3-4 tsp of chickpea flour.
You need 1 tsp of eno.
You need 1 tsp of lemon juice.
It's as per taste of Salt.

Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination. I prepared it at home and like the taste very much. Am back after a well rested, rejuvenating Pongal break.

Spinach moong dal idli instructions

Soak moong dal for 4-5 hours..
Now grind together mung dal, garlic, green chilies into the coarse batter. Now add salt to taste, spinach puree, lemon juice and eno and mix properly..
Now pour batter into greased idli mold and steam it for 8-10 minutes. Now take it out and cool down for 1-2 minutes..
Then serve hot with chutney..

Here in Vizag, we are enjoying the winter months. Pleasant cold weather calls for a comforting dal with hot rotis. I tried a different approach to prepare spinach and yellow moong dal away from the regular fare. I had a cup of coconut milk. Moong Dal Palak Idli is a steamed savory cake; which is prepared with, moong dal, yogurt, and spinach.