Quick Easy Spinach Coriender Paratha (Palak dhaniya ka paratha) Made Simple

Spinach Coriender Paratha (Palak dhaniya ka paratha).

You can make Spinach Coriender Paratha (Palak dhaniya ka paratha) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Coriender Paratha (Palak dhaniya ka paratha)

1. It's 1 cup of chopped spinach (palak).
2. You need 1 cup of chopped coriander leaves.
3. Prepare 1 cup of whole wheat flour.
4. It's 2-3 of green chilli paste.
5. You need 1 inch of ginger paste.
6. Prepare 1 tbsp of ghee for roasting.
7. You need to taste of Salt.
8. You need 1/2 tsp of carom seeds.
9. Prepare of Water for dough.

Spinach Coriender Paratha (Palak dhaniya ka paratha) instructions

1. Take a large mixing bowl, add wheat flour, chopped spinach and coriender leaves..
2. Add crushed carom seeds..
3. Add greenchilli + ginger paste, salt, water combine well and knead to a semi soft dough..
4. Divide the dough into 5 equal portions and roll out each.using a little wheat flour for rolling..
5. Heat a non-stick tava and cook each sides. Brush ghee cook till brown..
6. Serve spinach coriender paratha hot with white butter, curd and mixed vegetables pickle..