Easy Spinach Idli dishes

Spinach Idli.

You can make Spinach Idli using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Idli

1. You need 1 cup of semolina (rawa).
2. Prepare 1 cup of curd.
3. It's 150 gms of spinach.
4. Prepare 2 of greenchilli.
5. It's 2 of garlic cloves.
6. Prepare 1 of "ginger.
7. You need 2 tbsp. of Roasted grams.
8. Prepare 1/2 tsp of mustard seeds.
9. Prepare 1/4 tsp. of Asifoetida.
10. You need 1/2 tsp of splited black grams (Urad dal).
11. You need to taste of Salt.
12. Prepare 1 tbsp of Ghee.
13. Prepare 1 tsp of Cumin seeds.
14. You need 1/2 tsp of fruit salt.
15. Prepare 1/4 tsp. of Lemon juice.

Spinach Idli instructions

1. Wash Spinach and boil spinach ginger garlic cloves green chilli cumin seeds. For 5min.add salt and drain. Churn and make smooth paste.adding 1tbsp. Curd..
2. Now mix semolina curd3/4cup, and spinach puree. Mix well cover and leave for 5-7min..
3. Mean while heat ghee on a pan add mustard seeds splited black grams dal roasted bangle gram asofoetida mix well and add in semolina batter. Mix properly. If need water add 1/4cup..
4. Boil water in a steamer grease idli stand. Add 1/2tsp. Fruit salt and 4-5drops of lemon juice. Mix well. Fill idli mould cover the lid and cook for 10min..
5. Take out from steamer let it cool and demould. Serve with coconut chutney and watermelon juice. Tasty healthy breakfast is ready to serve.