Perfect Palak ki roti stuffed with cabbage dishes

Palak ki roti stuffed with cabbage. .and Potatoes Recipe in Urdu Hindi - RKK یہ ہے میری آلو پالک کی ریسیپی ، امید ہے آپکو پاسند آیگی Ye hai meri aloo palak ki recipe umeed hai aapko pasand ayegi! In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish.

In flatbread with potatoes and spinach, potatoes themselves are a great value-add for any roti or sabzi and much loved by kids and Bajra Aloo ki Roti. Cabbage Carrot and Paneer Samosa Patti Snack. I make cabbage soup more often than any other soups as it's super easy to prepare and taste good. You can make Palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Palak ki roti stuffed with cabbage

1. It's of For the palak roti.
2. It's 2 cup of atta.
3. Prepare 1 bowl of palak paste.
4. You need 1/4 teaspoon of awjin.
5. Prepare 1/4 teaspoon of chaat masala.
6. You need of Salt and oil.
7. It's of For the cabbage stuffing.
8. Prepare 1/2 of cabbage.
9. You need 1 bundle of corriander leaves.
10. It's 1 teaspoon of ginger and green Chile paste.
11. Prepare 1 teaspoon of jeera and dhaniya powder.
12. It's 1/2 teaspoon of garam masala powder.
13. You need 1/2 teaspoon of turmeric powder.
14. You need to taste of Salt and sugar.
15. Prepare of Oil and pinch of hing.
16. It's of Ghee.

Most of the time half of my cabbage goes in making soup, there are many ways this soup can be made, you can add any other vegetable of your choice or even sambar powder. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. The dish is also anglicized as palak sabji or palak subji. While a palak ki subzi can be prepared with a variety of vegetables, this version serves as the ideal light accompaniment to a main dish like masala.

Palak ki roti stuffed with cabbage instructions

1. First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside..
2. Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu..
3. Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney..

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. It could not be a dinner party dish but certainly one of the most favorite dish after a long day at work.