Easy Restaurant style Palak paneer inspiration

Restaurant style Palak paneer.

You can have Restaurant style Palak paneer using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Restaurant style Palak paneer

1. You need of For Palak(spinach) paste:.
2. It's 5 cup of water.
3. You need 1 bunch of Palak(spinach).
4. It's 1 inch of ginger.
5. You need 2 of Garlic cloves.
6. It's 3 of green chilli.
7. You need of Other ingredients:.
8. Prepare 3 tsp of oil.
9. You need 1 tsp of butter.
10. Prepare 1 cup of Paneer(cut in cubes).
11. It's 1 tsp of cumin seeds.
12. It's 1 inch of cinnamon stick.
13. Prepare 4 of cloves.
14. It's 2 of cardamom.
15. Prepare 1 of bay leaf.
16. It's 2 tsp of kasturi methi.
17. Prepare 1/2 of chopped onion.
18. You need 1/2 of chopped tomato.
19. Prepare 1/4 cup of water.
20. You need 3/4 tsp of salt.
21. It's 1/4 tsp of garam masala.
22. You need 2 tbsp of cream.

Restaurant style Palak paneer instructions

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli..
2. Blend to smooth paste without adding any water. Keep aside..
3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat..
4. Than add 1/2 onion and saute till it turns golden brown.
5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy..
6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt..
7. Mix well adjust consistency as required..
8. Add roasted paneer and mix well..
9. Simmer for 5 minutes or till paneer absorbs flavour..
10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well..
11. Serve restaurant style palak paneer with roti or naan.