Easy Palak Paneer Dalia menu ideas

Palak Paneer Dalia.

You can prepare Palak Paneer Dalia using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Palak Paneer Dalia

1. Prepare 1 cup of dalia (soaked).
2. You need 1 handful of palak.
3. Prepare 1/4 cup of curd.
4. You need 2 of green chilies.
5. Prepare 4 cloves of garlic.
6. You need of few laves coriander.
7. It's 1 tsp of ghee.
8. You need 3 of black pepper corn.
9. It's 1 inch of long cinnamon.
10. It's 1 of bay leaf.
11. It's 1/2 cup of paneer.
12. It's 1 cup of water.
13. It's of salt for taste.
14. Prepare 1/2 tsp of garam masala (optional).
15. You need of paneer & pomegranate for garnishing.

Palak Paneer Dalia instructions

1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste..
2. In a pan add ghee, black pepper, cinnamon & bay leaf..
3. Add paste & cook it for 2 mins..
4. Add soaked dalia. Mix well & saute for 2 mins..
5. Add water & mix well. let it cook on a low flame..
6. Cover it & every 3 mins mix it. till dalia absorb all water..
7. Add salt, garam masala, paneer & mix well..
8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate..