Delicious Palak chhole Made Simple

Palak chhole. Chole Palak can be served with roti, naan, or any other bread. It also goes well with plain rice. Chole Palak is a delicious, healthy choice for people who eat a vegan or gluten-free.

This is a very healthy recipe due to a combination of spinach and chickpeas. A unique and delicious fusion of spinach and chickpeas! Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. You can have Palak chhole using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palak chhole

1. You need 1 cup of Chhole.
2. It's bunch of Palak big.
3. You need 1/2 tsp of Cumin seeds.
4. You need 1 of Onion big chopped finely.
5. You need 1 inch of Ginger chopped.
6. You need 4 pods of Garlic.
7. Prepare 2 of Tomato no chopped.
8. You need 2 of Green chilli chopped.
9. It's 1 of Tejpatta.
10. It's 1 of black cardamom.
11. It's 2 of Dried red chilli.
12. You need 1/4 tsp of Turmeric powder.
13. You need 1 tsp of Red chilli powder.
14. Prepare 1 tsp of Chhole powder.
15. You need 1 tsp of Coriander powder.
16. It's 1 tsp of Cumin powder.
17. It's 1 tsp of Amchur powder.
18. You need 2 tsp of Oil.
19. Prepare of Salt as per taste.

This is north Indian or Punjabi style of making curry. Palak Chole recipe - How to make Palak Chole. Punjabi Subzis Punjabi Breakfast Frozen Foods, Indian Freezer Recipes Sabzis with Gravies Leafy Vegetable Sabzis. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy.

Palak chhole instructions

1. Boil chhole with salt and enough water in a pressure cooker..
2. Blanch palak. Cool. Strain and grind to a paste. Keep the strained water. Can use in gravy..
3. Heat oil, add onion, ginger, garlic, green chilli, fry till tender. Add tomatoes. Cook till tomatoes become mushy. Switch off. cool and make a paste..
4. Heat a kadai. Add oil. When oil becomes hot add cumin seeds, tejpatta, black Cardamom (big elaichi), dried red chilli..
5. Next add the onion onion tomato masala. Cook few minutes..
6. Add all the dry masalas. Turmeric, chilli, chhole, coriander, cumin, amchur, salt. cook till oil separates..
7. Add palak puree. Mix and cook two more mins..
8. Add boiled chhole and mix well..
9. After few mins add water as per your gravy consistency (can use the boiled spinach water)..
10. Adjust the seasoning..
11. Cook covered 5more mins..
12. Switch off. Serve with rice, Roti or paratha..

Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy. Spinach Chickpea Curry, a mild and healthy accompaniment for Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy. Palak Chole Recipe, How To Make Palak Chole Recipe. Try this Chole Palak by Manjula recipe, or contribute your own.