Perfect Oats, Spinach and Dal Patties inspiration

Oats, Spinach and Dal Patties.

You can have Oats, Spinach and Dal Patties using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oats, Spinach and Dal Patties

1. You need 1 Cup of cooked yellow moong dal (In a pan cook 1/2 cup dal in 1 cup of water with a 1/2 teaspoon of haldi and salt according to taste. Cook till the water is soaked and dal is soft).
2. You need 1/2 Cup of cooking rolled oats (I used Quaker Oats).
3. It's 10-12 of Spinach leaves finely chopped.
4. It's 1 of Medium Size chopped onion (Spring onion is better).
5. Prepare 6-7 of Fresh garlic leaves chopped (if leaves are not available you can use chopped garlic).
6. Prepare 1 Teaspoon of chopped ginger.
7. It's 2 of Green chillies chopped.
8. It's 8-10 of mint leaves.
9. Prepare 1 Teaspoon of chat masala.
10. You need 1/2 Teaspoon of chilli flakes.
11. Prepare to taste of Salt according.
12. Prepare 2 Tablespoon of oil.

Oats, Spinach and Dal Patties instructions

1. Cook dal and keep aside.
2. Finish all cutting and chopping.
3. In a bowl take cooked dal, oats, spinach, onion, ginger, green chiles, garlic leaves, mint leaves, chat masala, chilli flakes, salt and teaspoon of oil.
4. Mix all ingredients together nicely.
5. Take a small portion of mixture on your hand and form a round flat tikki.
6. Repeat these steps with rest of the mixture.
7. Now take a non-sticky pan and cook tikkies on it on medium flame with a teaspoon of oil till these are cooked from both sides.
8. Serve it hot with a cup of tea or coffee.....