Dry Dal Palak.
You can have Dry Dal Palak using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Dry Dal Palak
- Prepare 1 bowl of moong dhuli dal.
- Prepare 2 bowls of palak.
- You need 1 tbsp of Olive oil.
- You need 1 pinch of hing.
- Prepare 1 tsp of cumin seeds.
- You need 1/2 tsp of Salt.
- You need 1/4 tsp of red chilli.
- You need 1/2 tsp of haldi.
- It's 1 piece of ginger.
- It's 1 of Green chilli.
Dry Dal Palak step by step
- Wash dal and palak..
- Soak moong dhuli dal for 1 hour..
- In a pan add oil..
- Add hing, jeera and whole chilli..
- Now add grated ginger..
- Add green chilli..
- Stir it, add salt,lal mirch and haldi..
- Stir it..
- Now add dal and palak.
- Stir it on high flame.
- Cover it till dal becomes soft.
- Add garam masala. Serve hot..