Easy Palak dal dishes

Palak dal. Dal palak recipe or spinach dal is a simple recipe of lentils cooked with Indian palak or spinach and then tempered with basic spices. This dal palak is quick to make and doesn't need a lot of ingredients. Serve Palak Dal with roti, paratha or steamed basmati rice.

Palak Dal or Dal Palak is a simple lentil curry with spinach. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. You can make Palak dal using 14 ingredients and 13 steps. Here is how you make that.

Ingredients of Palak dal

1. You need 1 bunch of spinach leaves finely chopped.
2. You need 1 cup of toor dal.
3. You need 2-3 of curry leaves.
4. It's 1 of green chilli chopped.
5. You need 1 of small lemon sized tamarind.
6. You need 1/2 tsp of turmeric powder.
7. You need 3/4 tsp of red chilli powder.
8. It's 3 tbsp of oil.
9. Prepare 1 tsp of mustard seeds.
10. It's 1 tsp of shahi jeera(cumin seeds).
11. You need 2 of red chillies dried.
12. It's As needed of Curry leaves.
13. It's 4-5 of chopped garlic pods chopped.
14. Prepare pinch of hing/asafoetida.

This humble home style no onion garlic vegan palak. Palakura pappu/Spinach dal/ Palak dal is a superb food for Bachelors and also for working women. The palak dal tastes amazing using the warm hot and spicy taste of the creamy lentils and spinach. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

Palak dal step by step

1. Clean wash the spinach or palak leaves and finely chop them..
2. In a pressure cooker, add 1 cup of toor dal and 3 cups of water..
3. Now add 1 bowl of finely chopped palak leaves to pressure cooker..
4. Add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well..
5. Make sure all the palak leaves are properly dipped in the water..
6. Add a cup of water if required. Close the lid of pressure cooker and cook it for 5 whistles..
7. Once the pressure from cooker releases, open the lid and smash the dal well. Simmer it in low flame..
8. Now add turmeric, chilli powder and salt..
9. Mix it properly and keep it aside..
10. In a frying pan take some oil and add all the seasoning ingredients..
11. Once the garlic turns golden brown, mix the seasoning ingredients to palak dal..
12. Give a good stir to palak dal..
13. Your palak dal is ready. serve with hot steamed rice or with rotis..

Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Dal Palak sounds to me like a north indian version of keerai kootu 🙂 It is very humble looking but the burst of flavour with greens, dhal and to add on ghee tadka - its finger licking good , I would say. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. 'Palak' is an hindi word for spinach. Check out some more dal recipes Dal palak spinach dal is an easy and comforting dish and though i have tasted this in restaurants For a change from usual Keeari masiyal and keerai poriyal i tried this dal palak which a bunch of.